Liquid Eggs Recalled 2025
PRACTICE AREAS
If you were injured after eating recalled eggs, you may be entitled to compensation. The recent liquid egg recall issued by Cargill Kitchen Solutions has raised serious concerns about consumer safety, after it was discovered that certain egg products may be contaminated with an unapproved cleaning solution, bleach. The Cargill liquid egg recall involves hundreds of thousands of pounds of recalled liquid eggs distributed nationwide, including to food service locations and retail stores.
At Reich & Binstock, our Cargill egg recall lawyers are actively reviewing potential claims on behalf of individuals who became ill or required medical treatment after consuming contaminated liquid eggs.
Call 713-622-7271 to schedule a free consultation and speak with an experienced Cargill liquid egg recall lawyer to discuss your potential case.
Cargill Kitchen Solutions Issues Liquid Egg Recall Due to Cleaning Solution Contamination
Cargill Kitchen Solutions has issued a recall of liquid egg products. This occurred when the product manufacturer discovered the products may contain an unapproved substance: a cleaning solution containing bleach.
According to the Food Safety and Inspection Service (FSIS) under the Department of Agriculture’s Food Safety Division, these class III recalled products may involve possible contamination and the potential presence of the cleaner.
The affected products were produced on March 12 and 13, totaling approximately 212,268 pounds of liquid egg, including some reports indicating over 200,000 pounds. Each carton is marked with the establishment number G1804, with the number G1804 ink-jetted on the packaging. FSIS urges consumers to be cautious.
What Eggs Are Recalled?: Egg Beaters and Bob Evans Products Distributed Nationwide
The recalled liquid egg products were distributed nationwide, reaching both food service locations and public stores. While the Food Safety Inspection Service confirmed the products were shipped to eight states, the recall notice emphasizes that the products were distributed nationwide, which may impact consumers outside the initially listed food service locations. The affected items were sent to distributor locations for foodservice use, increasing the consequences or the risk of exposure in multiple settings.
Due to the wide distribution, affected states may include areas where the products were not originally intended to be sold, making it essential for anyone who purchased liquid egg products from a store or consumed them through food service locations to verify whether they are part of the recall.
Egg Beaters Recall
Cargill Kitchen Solutions is recalling the following Egg Beater products due to potential contamination with a cleaning solution:
Egg Beaters Original Liquid Egg Substitute
32-oz. (2-lb.) carton with a “USE BY” date of AUG 10 2025.Egg Beaters Cage-Free Original Liquid Egg Substitute
32-oz. (2-lb.) carton with a “USE BY” date of AUG 09 2025.Egg Beaters Cage-Free Original Frozen Egg Substitute
32-oz. (2-lb.) carton with a “USE BY” date of MAR 07 2026.Egg Beaters No Enjauladas Original Sustituto de Huevo Congelado (labeled for Spanish markets)
32-oz. (2-lb.) carton with a “USE BY” date of MAR 07 2026.
All recalled Egg Beaters, including the Egg Beaters Original Liquid Egg Substitue, Egg Beaters Cage-Free Original Frozen Egg Substitute and Cage-Free Original Liquid Egg Substitute, as well as the Original Sustituto De Huevo have the establishment number “G1804” ink-jetted on the carton and were produced on March 12 and 13, 2025. They were shipped to distributor locations in Ohio and Texas, and for food service use in Arizona, California, Colorado, Florida, Illinois, and Iowa.
Consumers who have bought recalled liquid egg products are urged not to consume them.
Bob Evans Egg Whites Recall
Bob Evans Better’n Eggs Made with Real Egg Whites
32-oz. (2-lb.) carton
“USE BY” date: AUG 10 2025
Establishment number: G1804
Produced on March 12 and 13, 2025
Distributed to locations in Ohio, Texas, and for food service use in Arizona, California, Colorado, Florida, Illinois, and Iowa
Potential for nationwide distribution
Kitchen Solutions is recalling Bob Evans Better’n Eggs Made With Real Egg Whites due to possible contamination of a cleaning solution containing sodium hypochlorite. The USDA’s Food Safety and Inspection Service (FSIS) has classified this as a Class III recall, indicating that adverse health effects are minimal, for now.
Consumers who bought Bob Evans Better’n Eggs products are urged not to consume them.
Is Sodium Hypochlorite Bleach?
When comparing sodium hypochlorite and bleach, it’s important to understand that sodium hypochlorite is the primary chemical compound in most commercial bleach products.
How Much Sodium Hypochlorite Is In Bleach?
Household bleach typically contains 3–8% sodium hypochlorite diluted in water. However, ingesting sodium hypochlorite, particularly in its more concentrated, industrial form, is far more dangerous than ingesting standard bleach.
Is Sodium Hypochlorite Dangerous?
Ingesting concentrated sodium hypochlorite can cause immediate chemical burns to the mouth, throat, esophagus, and stomach. Victims may experience violent vomiting, severe abdominal pain, bloody stools, and in some cases, perforation of internal organs, which can lead to sepsis or death. Long-term consequences may include esophageal strictures (narrowing) that require surgery. Even small ingestions of a higher-concentration solution can cause significant corrosive damage.
Sodium Hypochlorite vs Bleach
The danger of sodium hypochlorite is directly tied to its concentration and purity. Household bleach is harmful, but industrial-grade sodium hypochlorite is significantly more corrosive and capable of life-threatening internal injuries. Neither should be ingested under any circumstances, but sodium hypochlorite, particularly when not properly diluted, is far more hazardous to human tissue.
Health Risks and Adverse Reactions From Recalled Liquid Eggs
When federal agencies like the FSIS say the “risk is negligible,” that doesn’t always reflect the full picture for consumers. These types of statements are based on assumptions about how much of an unapproved substance, in this case, bleach or its active component, may have ended up in the liquid egg products, how diluted it might have been, and whether any confirmed reports of adverse reactions have been documented at the time of the announcement.
This DOES NOT mean the risk is nonexistent or even minor.
In reality, even trace levels of potential contamination can cause adverse health consequences, especially for children, older adults, or people with existing conditions. While FSIS scientists concluded there was no need for a higher classification, that conclusion was made in the early stages of their investigation and ‘thorough assessments’ long before they could track instances of consumption or possible illness.
When FSIS received a tip, it was already a health concern, and while FSIS stated that there have been no widespread hospitalizations, that doesn’t rule out individual harm.
These agencies often urge caution but also use language like “the consequences or the risk is negligible” to limit panic and minimize liability.
If you or someone you know consumed one of the affected products and experienced symptoms, you should speak with a healthcare provider immediately. Agencies like FSIS may be slow to acknowledge individual harm until cases accumulate, so do not assume safety based solely on their public statements.
What To Do If You Have Purchased Recalled Liquid Egg Substitutes
If you purchased any of the recalled liquid egg products, do not consume them. Check the packaging for the establishment number G1804, the “use by” date, and any signs of tampering or chemical odor. Even if the risk is described as negligible, any exposure to an unapproved substance like bleach may lead to adverse symptoms. Dispose of the product safely or return it to the place of purchase for a refund.
If you or a loved one has experienced symptoms after consumption, seek medical attention immediately and document everything. Our Texas product liability attorneys are currently accepting cases nationwide for individuals who were harmed or potentially exposed to contamination.
How a Cargill Liquid Egg Recall Lawyer Can Help
A Cargill liquid egg recall lawyer can help consumers hold manufacturers, like Cargill Kitchen Solutions, responsible for distributing contaminated food products that will likely lead to adverse health effects. Our Houston-based personal injury lawyers investigate the source of the contamination, evaluate the presence of unauthorized substances, and work to establish liability through documentation, medical records, and expert testimony. If you experienced symptoms after consuming the affected liquid egg products, a lawyer can pursue compensation for medical expenses, lost wages, pain and suffering, or long-term health complications. Legal action also helps pressure companies to maintain higher safety standards.
Why Choose Our Law Firm For A Cargill Kitchen Solutions Lawsuit?
Consumers should consider contacting the Cargill egg recall lawyers at Reich & Binstock LLP because of their extensive experience and proven track record in handling complex product liability cases, including those involving contaminated food products.
With over 30 years of legal experience, the firm’s liquid egg recall attorneys have successfully managed multidistrict and class-action lawsuits, securing millions of dollars in settlements and jury awards for clients nationwide. Their commitment to thorough case investigation, collaboration with expert witnesses, and personalized client service ensures that clients affected by defective products receive the representation they deserve.
If you’ve been impacted by a liquid egg recall or liquid egg contamination, Reich & Binstock’s dedicated team is prepared to advocate for your rights and pursue the compensation you may be entitled to.
There is never a fee unless we recover on your behalf.
Additionally, clients are not obligated to pay expenses if a recovery is not made.
